Ichiban means Number One in Japanese. Given the name, this eatery’s main focus is serving ramen. Ramen noodles come served in a tasty broth, with a sliver of pork and spring onions on top. Ichiban Ramen serves at least nine different kinds of ramen, amongst which are the colourfully named sutamina (stamina) ramen, for those whose mojo is lacking in the necessary get-up-and-go, and jigoku Hell) ramen, the noodles resting in a chilli-laced soup; for those who like it hot.
Ramen isn’t the only foodstuff served on the premises, but it is the only one that Ichiban doesn’t also supply as a takeout item. All the other items you can either eat there, or takeaway.
Try the fried noodles, of which there are three kinds : yakisoba, katayakisoba deep fried noodles) and hiyashi-chuka (cold noodles − but only available in summertime). There’s also gyoza, donburi, salad and meat combos, side menu items (including fresh tofu, and a delicious chive omelette), and Japanese-style kareraisu (curry and rice). Believe it or not, but this latter dish is one of the most popular foods in Japan. Ichiban serves four kinds.
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Brett, 12 years ago
Best Ramen I’ve ever had. Period! I don’t live in Auckland anymore but would go back just to have a Sutamina Ramen at Ichiban! Great food, great memories eating there.
Jacky, 13 years ago
Reasonable prices, menu needs a little more variety. Good Ramen noodles too.
Mike, 16 years ago
Good place to have a dinner before or after going out drinking! Although they have a good range of beers and sakes. Small space there but full of interesting menus, Ramens, Donburi, Japanese style Curry, so good value for money.